Italy Week

NEWS

Radisson Blu Arboretum’s Hosts Taste Of Italy Week

Radisson Blu Hotel and Residence, Arboretum’s Fire Lake Restaurant over the weekend hosted local and international tourists for The Taste of Italy Week. The celebration featured Radisson Blu Arboretum Executive Chef, Chef Martin Gituma, Radisson Blu Juba Executive Chef, Chef Michel Merite, and Turkish Opera Tenor, Turgut Akmete amidst the current tourism boom in the country. Promising a culinary journey…